Apr 8, 2014

Raspberry Cheesecake Latte

The recipe for a Raspberry Cheesecake Latte:


  • Begin with a Starbucks Latte
  • Add Flan Syrup: 3 Pumps for Tall, 4 Pumps for Grande, 5 Pumps for Venti
  • Add Cinnamon Dolce Syrup: 1.5 Pumps for Tall, 2 Pumps for Grande, 3 Pumps for Venti)
  • Add Raspberry Syrup: 1.5 Pumps for Tall, 2 Pumps for Grande and Venti)
  • Add Caramel Whip on top
  • Optional: drizzle with flan



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